(via fuckyeahveganlife)

I deperately want this and nothing else.

This is my food for the day. Indeed, I have good taste.


Easy Stuffed Portabella Pizza in a Cashew Basil Cheese Sauce

By: Oh She Glows

(via punkrockmermaid)



(via setokityan)


Dandelion homemade vegan honey:

  • 250 gs of dandelion blooms
  • 750 ml of water
  • 1 lemon
  • 1 kg of sugar

Step 1: 

Heat the water and add dandelion blooms and one lemon cut on slices. Cook on mild heating by 30 mins.

Step 2: 

Strain the hot liquid and add sugar. Cook slightly by 15 mins. 

Step 3:

Pour in used glass and decorate with your own sticker! I used child stickers from the shop that I got as a bonus for my shopping :)

(via fuckyeahcompassion)

(via fuckyeahcompassion)


Spicy Mango Peach Salsa

Must eat this everyday. Must eat this now.

Raw Pad Thai Salad 


(via yummyrawfood)

These people are inspirational.

We are the image of overindulgence.

(via obon-deactivated20120627)

This is why I don’t drink milk.

Warning: This video is quite miserable to watch, but it’s true as it gets.

Why am I vegan? I couldn’t have explained it better.