I deperately want this and nothing else.
This is my food for the day. Indeed, I have good taste.
Easy Stuffed Portabella Pizza in a Cashew Basil Cheese Sauce
By: Oh She Glows
Dandelion homemade vegan honey:
- 250 gs of dandelion blooms
- 750 ml of water
- 1 lemon
- 1 kg of sugar
Heat the water and add dandelion blooms and one lemon cut on slices. Cook on mild heating by 30 mins.
Strain the hot liquid and add sugar. Cook slightly by 15 mins.
Pour in used glass and decorate with your own sticker! I used child stickers from the shop that I got as a bonus for my shopping :)
Spicy Mango Peach Salsa
Must eat this everyday. Must eat this now.
Raw Pad Thai Salad
These people are inspirational.
We are the image of overindulgence.
This is why I don’t drink milk.
Warning: This video is quite miserable to watch, but it’s true as it gets.